Seasonal Ayurvedic Spice Mixes & Condiments

Crafted fresh each season, these small-batch Ayurvedic blends and condiments are designed to support digestion, balance the doshas, and enhance the flavor and vitality of your meals.

Freshly prepared to order using high-quality ingredients and traditional Ayurvedic principles. Perfect for daily cooking, teas, or as supportive digestive aids.

  • Cultured Ghee – Travel Size

    Handcrafted and easy to digest, cultured ghee is a nourishing fat that supports digestion, brain function, and vitality.

    How to Use:
    Add 1–2 tsp to your meals—perfect for sautéing, drizzling over grains or soups, or blending into warm drinks. Ideal for daily use, even on the go. Add to a cup of warm water to liquify and drizzle on food or drinks.

    ✨Made from cultured butter for enhanced digestibility—especially supportive for sensitive digestion and Vata balance.

  • Digestive Spice Mix

    A warming Ayurvedic blend to support digestion and enhance flavor

    Ingredients:
    Turmeric, Ginger, Coriander, Fennel, Cardamom, Black Pepper

    How to Use:
    Add ½ to 1 tsp to your cooking—soups, grains, lentils, or sautéed vegetables. Gently heat the mix in cultured ghee or olive oil at the beginning of cooking to awaken the spices and support digestion.

    🌿 Great for daily use, especially during meals that are heavier or harder to digest.

  • Sweet Spice Mix

    A cozy, aromatic blend to nourish digestion and uplift the senses.

    Ingredients:
    Cinnamon, Cardamom, Nutmeg, Ginger

    Suggested Use:
    Add ¼ to ½ tsp to warm milk (dairy or plant-based) while gently heating. Stir well and sip slowly, especially in the evening to support calm and comfort.

    🍁 Also delicious in porridge, baked goods, or chai-style teas.

  • Seasonal Digestive Tea

    A gentle, balancing tea to awaken your Agni (digestive fire) and support pre-digestion.

    Ingredients:
    Coriander, Fennel, Cardamom, plus seasonal spices to harmonize with the dosha of the season

    How to Use:
    Steep 1 tsp of the spice blend in 1 cup hot water for 5–10 minutes. Sip warm 15–30 minutes before meals to prepare your digestion.

    🌺 Especially supportive during seasonal transitions or when digestion feels sluggish.

  • Digestive Toasted Seeds

    A classic Ayurvedic after-meal blend to support post-digestion and reduce bloating.

    Ingredients:
    Coriander, Fennel, Ajwain

    How to Use:
    Chew ¼ to ½ tsp after meals. Followed by a cup of warm water

    Naturally refreshing and supportive for gas, heaviness, and sluggish digestion.