Seasonal Digestive Tea

A gentle, balancing tea to awaken your Agni (digestive fire) and support Digestion.

Ingredients:
Coriander, Cardamom, Fennel, plus seasonal spices to harmonize with the dosha of the season.

How to Use:
Add 1 teaspoon of tea to 1 cup of hot water.

Option 1: Infuse in a cup for 20–30 minutes (preferably in an insulated mug to keep it warm).

Option 2: Bring to a boil, then simmer for 3–5 min

Tip: Lightly crush the herbs with a mortar and pestle before preparing for deeper extraction.

🌺 Especially supportive during seasonal transitions or when digestion feels sluggish.

Cultured Ghee – Travel Size

Handcrafted and easy to digest, cultured ghee is a nourishing fat that supports digestion, brain function, and vitality.

How to Use:
Add 1–2 tsp to your meals—perfect for sautéing, drizzling over grains or soups, or blending into warm drinks. Ideal for daily use, even on the go. Add to a cup of warm water to liquify and drizzle on food or drinks.

✨Made from cultured butter for enhanced digestibility—especially supportive for sensitive digestion and Vata balance.

Digestive Spice Mix

A warming Ayurvedic blend to support digestion and enhance flavor

Ingredients:
Turmeric, Ginger, Coriander, Fennel, Cardamom, Black Pepper

How to Use:
Add ½ to 1 tsp to your cooking—soups, grains, lentils, or sautéed vegetables. Gently heat the mix in cultured ghee or olive oil at the beginning of cooking to awaken the spices and support digestion.

🌿 Great for daily use, especially during meals that are heavier or harder to digest.

Sweet Spice Mix

A cozy, aromatic blend to nourish digestion and uplift the senses.

Ingredients:
Cinnamon, Cardamom, Nutmeg, Ginger

Suggested Use:
Add ¼ to ½ tsp to warm milk (dairy or plant-based) while gently heating. Stir well and sip slowly, especially in the evening to support calm and comfort.

🍁 Also delicious in porridge, baked goods, or chai-style teas.

Digestive Toasted Seeds

A classic Ayurvedic after-meal blend to support post-digestion and reduce bloating.

Ingredients:
Coriander, Fennel, Ajwain

How to Use:
Chew ¼ to ½ tsp after meals. Followed by a cup of warm water

Naturally refreshing and supportive for gas, heaviness, and sluggish digestion.